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dc.contributor.authorSkouroumounis, George Kyriakosen
dc.descriptionBibliography: leaves 212-225.en
dc.descriptionvii, 228 leaves ; 30 cm.en
dc.description.abstractCovers the synthesis and hydrolysis of dinorisoprenoids and their [beta]-D-glucosides as precursors of [beta]-damascenone in grape juice and wine.en
dc.format.extent95084 bytesen
dc.titleβ-Damascenone precursors in grapes and wines / by George Kyriakos Skouroumounis.en
dc.contributor.schoolDept. of Organic Chemistryen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at:
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Organic Chemistry, 1992en
Appears in Collections:Research Theses

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