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|Title:||Expression of the key proline biosynthetic enzymes P5CS and oat during grape berry development|
|Author:||Stines, Anna P.|
|School/Discipline:||Dept. of Horticulture, Viticulture and Oenology|
|Abstract:||The work described in this thesis was undertaken to document the accumulation of amino acids during grape berry development and to investigate the mechanisms underlying the significant accumulation of proline late in ripening in some cultivars. (conclusion)|
|Dissertation Note:||Thesis (Ph.D.) -- University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 2000|
|Description:||Errata tipped in behind back end paper.|
Bibliography: leaves 104-123.
viii, 123 leaves : ill. ; 30 cm.
|Provenance:||This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals|
|Appears in Collections:||Research Theses|
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|01front.pdf||420.69 kB||Adobe PDF||View/Open|
|02whole.pdf||7.46 MB||Adobe PDF||View/Open|
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