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|Title:||Physicochemical properties of protein inclusion bodies / by Norbertus Djajasantosa Wangsa-Wirawan.|
|Author:||Wangsa-Wirawan, Norbertus Djajasantosa|
|School/Discipline:||Dept. of Chemical Engineering|
|Abstract:||Improvements in the current production system of inclusion bodies and the downstream processing sequence are essential to maintain a competitive advantage in the market place. Optimisation of fermentation is considered to improve production yield; then flotation as a possible inclusion body recovery method.|
|Dissertation Note:||Thesis (Ph.D.)--University of Adelaide, Dept. of Chemical Engineering, 2000?|
|Subject:||Escherichia coli Inclusions|
Recombinant proteins Analysis.
Particle size distribution.
|Description:||Bibliography: leaves 182-198.|
xv, 207 leaves : ill. (some col.) ; 30 cm.
|Provenance:||This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals|
|Appears in Collections:||Research Theses|
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|02whole.pdf||11.8 MB||Adobe PDF||View/Open|
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