Please use this identifier to cite or link to this item:
Type: Thesis
Title: Developing tissue culture and genetic transformation techniques for almond (Prunus dulcis Mill.) / Phillip J. Ainsley.
Author: Ainsley, Phillip John
Issue Date: 2000
School/Discipline: Dept. of Horticulture, Viticulture and Oenology
Abstract: This study aimed to develop a range of tissue culture techniques that could by utilised in the improvement of Prunus dulcis Mill., with the primary focus being on the development of a genetic transformation system. The two key requirements for such a system, an in vitro shoot regeneration procedure and methodology for foreign DNA introduction, formed the basis of this research. (abstract)
Dissertation Note: Thesis (Ph.D.)--Adelaide University, Dept. of Horticulture, Viticulture and Oenology, 2001
Subject: Almond Genetics
Description: Includes an article co-authored by the author during preparation of this thesis.
Bibliography: leaves 111-131.
xi, 131 leaves : ill. (some col.) ; 30 cm.
Provenance: Copyright material removed from digital thesis. See print copy in University of Adelaide Library for full text.
This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at:
Appears in Collections:Research Theses

Files in This Item:
File Description SizeFormat 
01front.pdf188.79 kBAdobe PDFView/Open
02whole.pdf6.07 MBAdobe PDFView/Open
  Restricted Access
Library staff access only144.11 kBAdobe PDFView/Open
  Restricted Access
Library staff access only6.54 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.