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|Title:||Developing tissue culture and genetic transformation techniques for almond (Prunus dulcis Mill.) / Phillip J. Ainsley.|
|Author:||Ainsley, Phillip John|
|School/Discipline:||Dept. of Horticulture, Viticulture and Oenology|
|Abstract:||This study aimed to develop a range of tissue culture techniques that could by utilised in the improvement of Prunus dulcis Mill., with the primary focus being on the development of a genetic transformation system. The two key requirements for such a system, an in vitro shoot regeneration procedure and methodology for foreign DNA introduction, formed the basis of this research. (abstract)|
|Dissertation Note:||Thesis (Ph.D.)--Adelaide University, Dept. of Horticulture, Viticulture and Oenology, 2001|
|Description:||Includes an article co-authored by the author during preparation of this thesis.|
Bibliography: leaves 111-131.
xi, 131 leaves : ill. (some col.) ; 30 cm.
|Provenance:||Copyright material removed from digital thesis. See print copy in University of Adelaide Library for full text.|
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|Appears in Collections:||Research Theses|
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|01front.pdf||188.79 kB||Adobe PDF||View/Open|
|02whole.pdf||6.07 MB||Adobe PDF||View/Open|
|Library staff access only||144.11 kB||Adobe PDF||View/Open|
|Library staff access only||6.54 MB||Adobe PDF||View/Open|
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