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Type: Thesis
Title: Improving the chilli and paprika spice production system from field to processing / Mayuree Krajayklang.
Author: Krajayklang, Mayuree
Issue Date: 2001
School/Discipline: Dept. of Horticulture, Viticulture and Oenology
Abstract: The overall aim of this research was to better understand pre- and post-harvest factors affecting yield, colour and/or pungency of Capsicum spices for the selected cultivars (Capsicum annuum L.) available in Australia, in order to develop suitable procedures for growing, harvesting and post-harvest handling for the Capsicum spice industry.
Dissertation Note: Thesis (Ph.D.)--Adelaide University, Dept. of Horticulture, Viticulture and Oenology, 2001
Subject: Hot peppers
Spice trade Autralia
Description: Includes copies of articles co-authored by the author during the preparation of this thesis.
Bibliography: leaves 159-177.
xviii, 185 [16] leaves : ill. (some col.) ; 30 cm.
Provenance: Copyright material removed from digital thesis. See print copy in University of Adelaide Library for full text.
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