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Results 1-10 of 28 (Search time: 0.007 seconds).
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PreviewIssue DateTitleAuthor(s)
2006The Tailoring of Designer Grapevines and Microbial Starter Strains for a Market-Directed and Quality-Focused Wine IndustryPretorius, I.; Bartowsky, E.; de Barros Lopes, M.; Bauer, F.; du Toit, M.; van Rensburg, P.; Vivier, M.; Hui, Y.
2006The application of gene technology in the wine industryde Barros Lopes, M.; Bartowsky, E.; Pretorius, I.; Hui, Y.
1997Diacetyl in wine: role of malolactic bacteria and citrateBartowsky, E.; Burvill, T.; Henschke, P.
2005Characterisation of glycosidase enzymes of wine Lactic Acid BacteriaGrimaldi, A.; Bartowsky, E.; Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2011Malolactic FermentationBartowsky, E.; Joshi, V.
1996Comparison of preservation techniques for DNA extraction from hymenopterous insectsDillon, N.; Austin, A.; Bartowsky, E.
2021Lactic acid bacteria in wine: technological advances and evaluation of their functional roleVirdis, C.; Sumby, K.; Bartowsky, E.; Jiranek, V.
2013Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarumCostello, P.; Siebert, T.; Solomon, M.; Bartowsky, E.
2004Variation in 4-mercapto-4-methyl-pentan-2-one release by saccharomyces cerevisiae commercial wine strainsHowell, K.; Swiegers, J.; Elsey, G.; Siebert, T.; Bartowsky, E.; Fleet, G.; Pretorius, I.; de Barros Lopes, M.
2015Emerging trends in the application of malolactic fermentationBartowsky, E.; Costello, P.; Chambers, P.

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