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Type: Thesis
Title: The influence of dietary fatty acids on cardiac function / by Salvatore Pepe
Author: Pepe, Salvatore
Issue Date: 1991
School/Discipline: Dept. of Physiology
Dissertation Note: Thesis (Ph.D.)--University of Adelaide, Dept. of Physiology, 1992
Subject: Coronary heart disease Nutritional aspects Animal models.
Fatty acids Health aspects.
Description: Bibliography: leaves 257-286
xiii, 286 leaves : ill ; 30 cm.
Provenance: This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at:
Appears in Collections:Research Theses

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