Interaction between the effects of sodium chloride and high temperature on the vegetative growth of tomato (Lycopersicon esculentum Mill.) / by Ding Xiang Wang.

Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/21452

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DC Field	Value	Language
dc.contributor.author	Wang, Ding Xiang	en
dc.date.issued	1993	en
dc.identifier.uri	http://hdl.handle.net/2440/21452	-
dc.description	Bibliography: leaves 151-187.	en
dc.description	xvii, 187 leaves : ill. ; 30 cm.	en
dc.format.extent	93603 bytes	en
dc.format.mimetype	application/pdf	en
dc.language.iso	en	en
dc.subject.lcsh	Tomatoes Growth.	en
dc.subject.lcsh	Plants, Effect of temperature on.	en
dc.subject.lcsh	Plants, Effect of salt on.	en
dc.title	Interaction between the effects of sodium chloride and high temperature on the vegetative growth of tomato (Lycopersicon esculentum Mill.) / by Ding Xiang Wang.	en
dc.type	Thesis	en
dc.contributor.school	Dept. of Horticulture, Viticulture and Oenology	en
dc.provenance	This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals	-
dc.description.dissertation	Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1993	en
Appears in Collections:	Research Theses

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