Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/21513
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dc.contributor.authorBagheri Kazemabad, Abdolrezaen
dc.date.issued1994en
dc.identifier.urihttp://hdl.handle.net/2440/21513-
dc.descriptionBibliography: leaves 200-223.en
dc.descriptionxii, 225, [15] leaves, [19] leaves of plates : ill. (some col.), maps (some col.) ; 30 cm.en
dc.format.extent365375 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.lcshLegumes South Australia.en
dc.subject.lcshPeas South Australia.en
dc.subject.lcshPlants, Effect of trace elements on.en
dc.subject.lcshSoils South Australia Boron content.en
dc.titleBoron tolerance in grain legumes with particular reference to the genetics of boron tolerance in peas / Abdolreza Bagheri Kazemabad.en
dc.typeThesisen
dc.contributor.schoolDept. of Plant Scienceen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 1995?en
Appears in Collections:Research Theses

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