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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/21526
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dc.contributor.authorWiryawan, I Komang Gedeen
dc.date.issued1994en
dc.identifier.urihttp://hdl.handle.net/2440/21526-
dc.descriptionIncludes bibliographical references (leaves 122-138).en
dc.descriptionxvii, 138 leaves : ill. ; 30 cm.en
dc.description.abstractInvestigates the use of microbial inoculants to prevent the onset of acidosis in acutely grain fed animals; and, the most effective combination of virginiamycin and lactic acid utilising bacteria (selenomonas ruminantium subsp. lactilytica and Megasphaera elsdenii) in controlling lactic acid accumulations in vitro.en
dc.format.extent218527 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.lcshRumen Microbiology.en
dc.subject.lcshRumen fermentation.en
dc.subject.lcshSheep Feed utilization efficiency.en
dc.titleMicrobial control of lactic acidosis in grain-fed sheep / I Komang Gede Wiryawan.en
dc.typeThesisen
dc.contributor.schoolDept. of Animal Sciencesen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Animal Science, 1995en
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