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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/21719
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dc.contributor.authorKitchen, Julie Louiseen
dc.date.issued2001en
dc.identifier.urihttp://hdl.handle.net/2440/21719-
dc.descriptionBibliography: leaves 220-247.en
dc.descriptionx, 247 leaves : ill. ; 30 cm.en
dc.format.extent81130 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.lcshSoils and nutrition.en
dc.subject.lcshWheat Growth.en
dc.subject.lcshTraditional farming.en
dc.subject.lcshOrganic farming.en
dc.titleNutrition and nutrional value of wheat grown in organic and conventional farming systems in South Australia / Julie Louise Kitchen.en
dc.typeThesisen
dc.contributor.schoolDept. of Plant Scienceen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 2001en
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