Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/21722
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dc.contributor.authorZahedi, Mortezaen
dc.date.issued2001en
dc.identifier.urihttp://hdl.handle.net/2440/21722-
dc.description"June 2001."en
dc.descriptionIncludes bibliographical references (leaves 217-248).en
dc.descriptionvi, 248 leaves : ill. ; 30 cm.en
dc.description.abstractThe effects of a sustained period of moderately high temperature on physiological and biochemical aspects of grain development were investigated in wheat cultivars grown under controlled environment conditions. The effect of variation in plant nutrition on the responses of cultivars to high temperature was also studied.en
dc.format.extent176042 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.lcshWheat Effect of temperature on.en
dc.subject.lcshWheat Yield.en
dc.subject.lcshWheat Growth.en
dc.subject.lcshWheat Nutritionen
dc.titlePhysiological aspects of the responses of grain filling to high temperature in wheat / by Morteza Zahedi.en
dc.typeThesisen
dc.contributor.schoolDept. of Plant Scienceen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals.-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Plant Science, 2001?en
Appears in Collections:Research Theses

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