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|Title:||Genetic and non-genetic factors affecting carotenoid concentration in cattle tissues / by Zbigniew (Zibby) Antoni Kruk.|
|Author:||Kruk, Zbigniew Antoni|
|School/Discipline:||Dept. of Animal Sciences|
|Abstract:||Genetic and non-genetic factors affecting fat colour in cattle were examined in biopsy and carcass samples of Jersey and Limousin cattle in their F1 and backcross progeny.|
|Dissertation Note:||Thesis (Ph.D.)--University of Adelaide, Dept. of Animal Science, 2001|
|Subject:||Carotenoids Physiological effect|
|Description:||Includes bibliographical references (leaves 178-194).|
xix, 194 leaves : ill. ; 30 cm.
|Provenance:||This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals|
|Appears in Collections:||Research Theses|
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|01front.pdf||200.14 kB||Adobe PDF||View/Open|
|02whole.pdf||11.89 MB||Adobe PDF||View/Open|
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