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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/21853
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dc.contributor.authorLambert, Stephanie Greenen
dc.date.issued2002en
dc.identifier.urihttp://hdl.handle.net/2440/21853-
dc.description"October 2002"en
dc.descriptionIncludes bibliographical references (leaves 172-183)en
dc.descriptionx, 183 leaves : ill. (some col.) ; 30 cm.en
dc.format.extent116707 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.lcshPlant pigmentsen
dc.subject.lcshPhenols.en
dc.subject.lcshGrapes.en
dc.subject.lcshBotanical chemistry.en
dc.titleCopigmentation and its impact on the stabilisation of red wine pigments / by Stephanie Green Lambert.en
dc.typeThesisen
dc.contributor.schoolDept. of Horticulture, Viticulture and Oenologyen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 2002en
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