Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/21908
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLees, Michael Jamesen
dc.date.issued2002en
dc.identifier.urihttp://hdl.handle.net/2440/21908-
dc.description"October 10, 2002"en
dc.descriptionIncludes bibliographical references (leaves 104-114)en
dc.descriptionix, 114 leaves : ill. (some col.) ; 30 cm.en
dc.description.abstractExamines the regulation of the receptor in terms of cellular localisation and ligand activation and investigates the contribution that molecular chaperones play in this processen
dc.format.extent91793 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.lcshDioxins Metabolismen
dc.titleCharacterising the mechanism of activation of the bHLH/PAS Dioxin Receptor / by Michael Lees.en
dc.title.alternativeActivation of the bHLH/PAS Dioxin Receptoren
dc.typeThesisen
dc.contributor.schoolDept. of Molecular Biosciencesen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Molecular Biosciences, 2003en
Appears in Collections:Research Theses

Files in This Item:
File Description SizeFormat 
01front.pdf89.64 kBAdobe PDFView/Open
02whole.pdf8.7 MBAdobe PDFView/Open
PermissionsLibrary staff access only267.77 kBAdobe PDFView/Open
RestrictedLibrary staff access only8.67 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.