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|Title:||Premenstrual syndrome : food preferences, increasing brain serotonin availability and mood in women / Giordana Bruna Cross.|
|Author:||Cross, Giordana Bruna|
|School/Discipline:||Dept. of General Practice|
|Abstract:||This study investigates the food consumption of overweight women over three menstrual cycles within a randomised double blind placebo controlled design. The aims of the study were: 1) to determine whether women identified as exhibiting PMS symptoms including increased appetite, have a preference for carbohydrate; 2) to determine if low brain levels of serotonin are involved in contributing to increased carbohydrate intake, and whether increasing the availablility of serotonin by using dexfenfluramine reduces total food intake or solely selectively reduces carbohydrate intake in women with PMS; 3) to determine whether there is a link between changes in food consumption, and the severuty of PMS symptoms.|
|Dissertation Note:||Thesis (Ph.D.) -- University of Adelaide, Dept. of General Practice, 2003|
|Subject:||Premenstrual syndrome Nutritional aspects.|
|Description:||Bibliography: leaves 204-215.|
xviii, 215,  leaves : ill. ; 30 cm.
|Provenance:||This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals|
|Appears in Collections:||Research Theses|
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|01front.pdf||184.3 kB||Adobe PDF||View/Open|
|02whole.pdf||11.72 MB||Adobe PDF||View/Open|
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