Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/23833
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Type: Conference paper
Title: Black Aspergillus species in Australian vineyards: From soil to ochratoxin A in wine
Author: Leong, S.
Hocking, A.
Pitt, J.
Kazi, B.
Emmett, R.
Scott, E.
Citation: Advances in food mycology, 2006 / Hocking, A., Pitt, J., Samson, R., Thrane, U. (ed./s), vol.571, pp.153-171
Publisher: SPRINGER
Publisher Place: 233 Spring Street, New York, NY 10013 USA
Issue Date: 2006
Series/Report no.: ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY
ISBN: 0-387-28385-4
ISSN: 0065-2598
2214-8019
Conference Name: Proceedings of the International Workshop on Food Mycology (15 Oct 2003 - 19 Oct 2003 : Samso)
Keywords: Humans; Spores, Fungal; Aspergillus niger; Vitis; Ochratoxins; Food Microbiology; Soil Microbiology; Food Contamination; Food Handling; Wine; Australia
Description: The original publication can be found at www.springerlink.com
RMID: 0020060050
DOI: 10.1007/0-387-28391-9_9
Description (link): http://www.springer.com/series/5584
Appears in Collections:Agriculture, Food and Wine publications

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