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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/23871
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dc.contributor.authorSoar, Christopher Johnen
dc.contributor.authorSpeirs, J.en
dc.contributor.authorMaffei, S. M.en
dc.contributor.authorPenrose, A. B.en
dc.contributor.authorMcCarthy, Michael Georgeen
dc.contributor.authorLoveys, Brianen
dc.date.issued2006en
dc.identifier.citationAustralian Journal of Grape and Wine Research. 12(1):2-Decen
dc.identifier.issn1322-7130en
dc.identifier.urihttp://hdl.handle.net/2440/23871-
dc.language.isoenen
dc.publisherAUSTRALIAN SOC VITICULTURE OENOLOGYen
dc.subjectabscisic acid, ABA, isohydric, anisohydric, Vitis vinifera, Shiraz, Grenache, photosynthesis, stomatal physiology, VPD, water relations, nced, Zepen
dc.titleGrape vine varieties Shiraz and Grenache differ in their stomatal response to VPD: apparent links with ABA physiology and gene expression in leaf tissueen
dc.typeJournal articleen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
Appears in Collections:Agriculture, Food and Wine publications

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