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|Title:||Grape vine varieties Shiraz and Grenache differ in their stomatal response to VPD: apparent links with ABA physiology and gene expression in leaf tissue|
|Author:||Soar, Christopher John|
Maffei, S. M.
Penrose, A. B.
McCarthy, Michael George
|Citation:||Australian Journal of Grape and Wine Research. 12(1):2-Dec|
|Publisher:||AUSTRALIAN SOC VITICULTURE OENOLOGY|
|School/Discipline:||School of Agriculture, Food and Wine|
School of Agriculture, Food and Wine
|Keywords:||abscisic acid, ABA, isohydric, anisohydric, Vitis vinifera, Shiraz, Grenache, photosynthesis, stomatal physiology, VPD, water relations, nced, Zep|
|Appears in Collections:||Agriculture, Food and Wine publications|
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