Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/23957
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Type: Journal article
Title: Survival and growth of Aspergillus carbonarius on wine grapes before harvest
Author: Leong, S.
Hocking, A.
Scott, E.
Citation: International Journal of Food Microbiology, 2006; 111(Suppl 1):S83-S87
Publisher: Elsevier Science BV
Issue Date: 2006
ISSN: 0168-1605
1879-3460
Statement of
Responsibility: 
Su-lin L. Leong, Ailsa D. Hocking and Eileen S. Scott
Abstract: Aspergillus carbonarius, the primary OTA-producing species in Australia, was inoculated onto the surface of Chardonnay and Shiraz bunches at pre-bunch closure, veraison and pre-harvest during the 2002–03 and 2003–04 seasons. Mean A. carbonarius counts decreased between pre-bunch closure and veraison, and increased between veraison and pre-harvest. Increases in A. carbonarius counts from veraison onwards were most marked in Chardonnay bunches during 2003–04; such bunches comprised more berries and were heavier than in 2002–03. Bunches with no berry damage yielded low A. carbonarius counts at pre-harvest and harvest. Exposure to direct sunlight over several days reduced viability of A. carbonarius spores supported on filter membranes by 10⁵, despite the spores having thick, heavily melanised walls. The estimated cumulative UV exposure for that period was 10 mWh. Thus, UV radiation may be a contributory factor to the decline of A. carbonarius spores on berry surfaces, particularly in the early stages of berry development.
Keywords: Ochratoxin A; vineyards; ultraviolet
Rights: Copyright © 2006 Elsevier B.V. All rights reserved.
RMID: 0020061550
DOI: 10.1016/j.ijfoodmicro.2006.03.005
Appears in Collections:Agriculture, Food and Wine publications

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