Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/248
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Type: Journal article
Title: The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables
Author: Able, A.
Wong, L.
Prasad, A.
O'Hare, T.
Citation: Postharvest Biology and Technology, 2003; 27(2):157-161
Publisher: Elsevier Science BV
Issue Date: 2003
ISSN: 0925-5214
Statement of
Responsibility: 
A. J. Able, L. S. Wong, A. Prasad and T. J. O'Hare
Abstract: Florets of broccoli (Brassica oleracea var. italica L.) and the youngest fully expanded leaf detached from pak choy (Brassica rapa var. chinensis) were treated with 1-methylcyclopropene (1-MCP) overnight (16 h) and then stored at supermarket retail temperature (10 °C). A concentration of 12 μl l−1 was considered optimal for both pak choy leaves and broccoli florets. 1-MCP increased shelf life of broccoli florets by just greater than 20% but had little effect on pak choy shelf life (increases between 10 and 20%) in the absence of exogenously applied ethylene. Multiple applications had no further impact while 1-MCP needed to be applied as soon as possible after harvest to have maximal effect. If 1-MCP treatment was applied overnight at 20 °C prior to storage at 10 °C, its effect was slightly increased. However, 1-MCP did protect broccoli and pak choy from the effects of exogenously applied ethylene (0.1 or 1 μl l−1) suggesting it may be useful during retail or storage with ethylene-producing commodities. Differences between the efficacies of 1-MCP on florets compared with leaves are discussed.
Keywords: Ethylene; Pak choy; Broccoli; Leafy vegetable; 1-Methylcyclopropene; Storage
RMID: 0020030822
DOI: 10.1016/S0925-5214(02)00093-5
Description (link): http://www.elsevier.com/wps/find/journaldescription.cws_home/503313/description#description
Appears in Collections:Agriculture, Food and Wine publications

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