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|Title:||Chilling injury limits low temperature storage of 'Yuki' Chinese cabbage|
|Author:||Porter, Kerry Louise|
Collins, Graham George
|Citation:||Postharvest Biology and Technology. 28:153-158|
|Publisher:||Elsevier Science BV|
|School/Discipline:||School of Agriculture, Food and Wine|
School of Agriculture, Food and Wine
|Appears in Collections:||Agriculture, Food and Wine publications|
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