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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/27337
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dc.contributor.authorBlackwell, K. J.en
dc.contributor.authorSingleton, Ianen
dc.contributor.authorTobin, John M.en
dc.date.issued1995en
dc.identifier.citationApplied Microbiology and Biotechnology, 1995; 43(4):579-584en
dc.identifier.issn0175-7598en
dc.identifier.urihttp://hdl.handle.net/2440/27337-
dc.description.statementofresponsibilityBlackwell, K. ; Singleton, I. ; Tobin, J.en
dc.language.isoenen
dc.publisherSpringer-Verlagen
dc.rights© Springer-Verlag 1995en
dc.titleMetal cation uptake by yeast: A reviewen
dc.typeJournal articleen
dc.contributor.schoolSchool of Earth and Environmental Sciences : Soil and Land Systemsen
dc.identifier.doi10.1007/BF00164757en
Appears in Collections:Soil and Land Systems publications

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