Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/27809
Type: Journal article
Title: Fundamental elements in the definition of organisational competitiveness
Author: Bruning, E. R.
Lockshin, Larry
Citation: GESTION 2000. 3(4):55-70
Issue Date: 1995
ISSN: 0773-0543
School/Discipline: School of Agriculture, Food and Wine : Agri-Food and Wine Business
School of Agriculture, Food and Wine
Appears in Collections:Agriculture, Food and Wine publications

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