Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/282
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dc.contributor.authorJayasena, K.en
dc.contributor.authorRandles, J.en
dc.date.issued2004en
dc.identifier.citationVirus Genes, 2004; 29(3):311-316en
dc.identifier.issn0920-8569en
dc.identifier.issn1572-994Xen
dc.identifier.urihttp://hdl.handle.net/2440/282-
dc.descriptionThe original publication can be found at www.springerlink.comen
dc.description.abstractN20-RNA 3L, a large form of RNA 3 associated with Alfalfa mosaic virus (AMV) strain N20 comprises 2281 nt and has approximately 97% overall sequence similarity to the longest previously described RNA 3 of AMV strain YSMV (YSMV-RNA 3; 2188 nt). Compared with YSMV-RNA 3, N20- RNA 3L contains an additional 97 nt in the 5’ leader upstream of the open reading frames for movement protein (MP) and coat protein (CP). Two overlapping unidentified reading frames (URF1 and URF2) result from this modification, each of which code for putative translation products of 21 amino acids. The URF1 putative peptide has a hydrophilic N-terminus and a hydrophobic C-terminus, indicating a possible association with both host cell membrane and cytosol whereas the putative URF2 product is predominantly hydrophobic. A further structural modification found in N20-RNA 3L is a new tandem repeat of 243 nts which overlaps with the MP open reading frame.en
dc.description.statementofresponsibilityKithsiri W. Jayasena and John W. Randlesen
dc.language.isoenen
dc.publisherKluwer Academic Publen
dc.subjectAlfalfa mosaic virus-N20; RNA 3L; 5’ leader; URF1; URF2; 21aa peptidesen
dc.titleA short insert in the leader sequence of RNA 3L, a long variant of Alfalfa mosaic virus RNA3, introduces two unidentified reading framesen
dc.typeJournal articleen
dc.identifier.rmid0020041004en
dc.identifier.doi10.1007/s11262-004-7433-0en
dc.identifier.pubid56626-
pubs.library.collectionAgriculture, Food and Wine publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidRandles, J. [0000-0003-2231-816X]en
Appears in Collections:Agriculture, Food and Wine publications

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