Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/32435
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dc.contributor.authorRoumeliotis, S.-
dc.contributor.authorLogue, S.-
dc.contributor.authorJefferies, S.-
dc.contributor.authorBarr, A.-
dc.contributor.editorDavies, A.-
dc.contributor.editorGiangiacomo, R.-
dc.date.issued2000-
dc.identifier.citationNear Infrared Spectroscopy: Proceedings of the 9th International Conference, 2000 / Davies, A., Giangiacomo, R. (ed./s), pp.673-678-
dc.identifier.isbn0952866617-
dc.identifier.urihttp://hdl.handle.net/2440/32435-
dc.language.isoen-
dc.publisherNIR Publications 2000-
dc.titleThe development and implementation of near infrared calaibrations for predicting malting quality in barley-
dc.typeConference paper-
dc.contributor.conferenceNear Infrared Spectroscopy: 9th International Conference (1 Jun 1999 : Verona, Italy)-
dc.publisher.placeChichester, West Sussex, UK-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

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