Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/34554
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Type: Journal article
Title: Quantitative trait locus analysis of late maturity α-amylase in wheat using the doubled haploid population Cranbrook x Halberd
Other Titles: Quantitative trait locus analysis of late maturity alpha-amylase in wheat using the doubled haploid population Cranbrook x Halberd
Author: Mrva, K.
Mares, D.
Citation: Australian Journal of Agricultural Research, 2001; 52(11-12):1267-1273
Publisher: C S I R O Publishing
Issue Date: 2001
ISSN: 0004-9409
Statement of
Responsibility: 
K. Mrva and D. J. Mares
Abstract: Mapping of the late maturity α-amylase (LMA) gene using quantitative trait locus (QTL) analysis represents an important step in identification of potential molecular markers that would greatly improve efficiency and accuracy of screening for LMA. QTL controlling the expression of LMA in wheat were detected in a doubled haploid (DH) cross/population derived from wheat (Triticum aestivum L. em. Thell) cultivars Cranbrook (LMA source) and Halberd (non-LMA). The DH population and parents were sown in replicated trials at Narrabri with sowing times differing by 2 weeks. Cool temperature treatment of detached tillers was used to induce expression of LMA in lines carrying the defect. The number of grains in ripe, treated tillers that contained high pI (malt, germination type) α-amylase isozymes was measured using an ELISA antibody kit highly specific for high pI isozymes. QTL analyses were conducted separately for each sowing, but results from both sowings were consistent and indicated that there was a highly significant (P < 0.001) QTL on the long arm of chromosome 7B (accounting for 31% of the variation in the first experiment), with Cranbrook contributing the higher value allele. A second QTL that accounted for 13% of the variation was found close to the centromere on chromosome 3B. Although it was less important than the QTL on 7B it was nevertheless still significant (P < 0.05).
Keywords: QTL; high pI α-amylase isozymes; cool temperature treatment
Rights: © CSIRO 2001
RMID: 0020063346
DOI: 10.1071/AR01047
Published version: http://www.publish.csiro.au/index.cfm?paper=AR01047
Appears in Collections:Agriculture, Food and Wine publications

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