Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/36581
Type: Conference paper
Title: "Practically Indispensible": The Culinary Uses of Olive Oil in South Australia in the nineteenth century
Author: Hill, Craig
Citation: Culinary history. pp.115-127. Second International Symposium on Culinary History, Adelaide, 2001
Publisher: East Street Publications
Issue Date: 2004
ISBN: 0975114514
School/Discipline: School of History and Politics : History
Organisation: Research Centre for the History of Food and Drink
Keywords: olives;olive oil;culinary uses of olive oil
Appears in Collections:History publications

Files in This Item:
File Description SizeFormat 
Culinary_uses_olive_oil.pdf188.9 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.