Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/36582
Type: Conference paper
Title: French influences in the South Australian olive industry
Author: Hill, Craig
Citation: Gastronomic Encounters. pp.90-100. French and Australian Encounters: Gastronomy , Adelaide, April 2002
Publisher: East Street Publications
Issue Date: 2002
ISBN: 0975114522
School/Discipline: School of History and Politics : History
Organisation: Research Centre for the History of Food and Drink
Keywords: olive; olive oil; French influence; olive history
Appears in Collections:History publications

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