Please use this identifier to cite or link to this item:
|Title:||Detection of powdery mildew in grapes using a DNA assay and near infra-red reflectance spectroscopy, and assessment of Chardonnay wine quality|
|Citation:||5th International Workshop on Grapevine Downy and Powdery Mildew : proceedings, 18-23 June 2006 / I. Pertot ... [et al.] (eds.): pp.135-136|
|Publisher:||San Michele all'Adige|
|Conference Name:||International Workshop on Grapevine Downy and Powdery Mildew (5th : 2006 : San Michele all'Adige, Italy)|
|Appears in Collections:||Agriculture, Food and Wine publications|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.