Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/37451
Type: Journal article
Title: Potential for yeast exploitation of proline in grape juice to facilitate fermentation completion
Author: Poole, K.
de Barros Lopes, M.
Jiranek, V.
Citation: Australian & New Zealand Grapegrower & Winemaker, 2002; 461:121-124
Publisher: Ryan Publications
Issue Date: 2002
ISSN: 1446-8212
RMID: 0020071059
Appears in Collections:Agriculture, Food and Wine publications

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