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|Title:||Investigation of a taint in rib bones of bacon: the determination of halophilic vibrios (N.Spp.)|
|Author:||Smith, Frank Berry|
|School/Discipline:||for the degree of D.Sc|
|Dissertation Note:||Thesis for the degree of D.Sc|
35 leaves ;
Title page, contents and abstract only. The complete thesis in print form is available from the University Library.
|Appears in Collections:||Research Theses|
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