Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/38566
Type: Thesis
Title: Investigation of a taint in rib bones of bacon: the determination of halophilic vibrios (N.Spp.)
Author: Smith, Frank Berry
Publisher: [Adel.],
Issue Date: 1936
School/Discipline: for the degree of D.Sc
Dissertation Note: Thesis for the degree of D.Sc
Description: [Typewr. copy]
35 leaves ;
Title page, contents and abstract only. The complete thesis in print form is available from the University Library.
Appears in Collections:Research Theses

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