Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/38631
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dc.contributor.authorCooke, Raymond Greayeren
dc.date.issued1959en
dc.identifier.urihttp://hdl.handle.net/2440/38631-
dc.language.isoenen
dc.publisher[Adel.],en
dc.titleOrganic chemistry of natural products: research publications.en
dc.typeThesisen
dc.contributor.schoolDept. of Chemistryen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exceptions. If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.provenanceCopyright material has been removed from digital thesis.-
dc.description.dissertationThesis (M.Sc.)--University of Adelaide, 1959?en
Appears in Collections:Research Theses

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