Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/39131
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Type: Journal article
Title: ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres
Author: Baumgart, K.
Brown, S.
Gold, M.
Kemp, A.
Loblay, R.
Loh, R.
Mitrou, D.
Mullins, R.
Peake, J.
Ruhno, J.
Said, M.
Sinclair, J.
Smith, V.
Smith, W.
Solley, G.
Soutter, V.
Tang, M.
Ziegler, J.
Citation: Journal of Paediatrics and Child Health, 2004; 40(12):669-671
Publisher: Blackwell Publishing Asia
Issue Date: 2004
ISSN: 1034-4810
1440-1754
Statement of
Responsibility: 
K Baumgart, S Brown, M Gold, A Kemp, R Loblay, R Loh, D Mitrou, R Mullins, J Peake, J Ruhno, M Said, J Sinclair, V Smith, W Smith, G Solley, V Soutter, M Tang, J Ziegler
Abstract: These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.
Keywords: Australasian Society of Clinical Immunology and Allergy Anaphylaxis Working Party; Humans; Anaphylaxis; Food Hypersensitivity; Age Factors; Schools; Food Industry; Child; Child, Preschool; School Health Services
Description: The definitive version is available at www.blackwell-synergy.com
RMID: 0020072148
DOI: 10.1111/j.1440-1754.2004.00509.x
Appears in Collections:Paediatrics publications

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