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|Title:||ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres|
|Citation:||Journal of Paediatrics and Child Health, 2004; 40(12):669-671|
|Publisher:||Blackwell Publishing Asia|
|K Baumgart, S Brown, M Gold, A Kemp, R Loblay, R Loh, D Mitrou, R Mullins, J Peake, J Ruhno, M Said, J Sinclair, V Smith, W Smith, G Solley, V Soutter, M Tang, J Ziegler|
|Abstract:||These guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.|
|Keywords:||Australasian Society of Clinical Immunology and Allergy Anaphylaxis Working Party; Humans; Anaphylaxis; Food Hypersensitivity; Age Factors; Schools; Food Industry; Child; Child, Preschool; School Health Services|
|Description:||The definitive version is available at www.blackwell-synergy.com|
|Appears in Collections:||Paediatrics publications|
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