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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/39131
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dc.contributor.authorBaumgart, K.-
dc.contributor.authorBrown, S.-
dc.contributor.authorGold, M.-
dc.contributor.authorKemp, A.-
dc.contributor.authorLoblay, R.-
dc.contributor.authorLoh, R.-
dc.contributor.authorMitrou, D.-
dc.contributor.authorMullins, R.-
dc.contributor.authorPeake, J.-
dc.contributor.authorRuhno, J.-
dc.contributor.authorSaid, M.-
dc.contributor.authorSinclair, J.-
dc.contributor.authorSmith, V.-
dc.contributor.authorSmith, W.-
dc.contributor.authorSolley, G.-
dc.contributor.authorSoutter, V.-
dc.contributor.authorTang, M.-
dc.contributor.authorZiegler, J.-
dc.date.issued2004-
dc.identifier.citationJournal of Paediatrics and Child Health, 2004; 40(12):669-671-
dc.identifier.issn1034-4810-
dc.identifier.issn1440-1754-
dc.identifier.urihttp://hdl.handle.net/2440/39131-
dc.descriptionThe definitive version is available at www.blackwell-synergy.com-
dc.description.abstractThese guidelines have been developed by the anaphylaxis working party of the Australasian Society of Clinical Immunology and Allergy to provide advice for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres. The guidelines outline four steps for the prevention of food anaphylactic reactions in children at risk and food policy measures specific to school age and preschool age children.-
dc.description.statementofresponsibilityK Baumgart, S Brown, M Gold, A Kemp, R Loblay, R Loh, D Mitrou, R Mullins, J Peake, J Ruhno, M Said, J Sinclair, V Smith, W Smith, G Solley, V Soutter, M Tang, J Ziegler-
dc.language.isoen-
dc.publisherBlackwell Publishing Asia-
dc.source.urihttp://dx.doi.org/10.1111/j.1440-1754.2004.00509.x-
dc.subjectAustralasian Society of Clinical Immunology and Allergy Anaphylaxis Working Party-
dc.subjectHumans-
dc.subjectAnaphylaxis-
dc.subjectFood Hypersensitivity-
dc.subjectAge Factors-
dc.subjectSchools-
dc.subjectFood Industry-
dc.subjectChild-
dc.subjectChild, Preschool-
dc.subjectSchool Health Services-
dc.titleASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres-
dc.typeJournal article-
dc.identifier.doi10.1111/j.1440-1754.2004.00509.x-
pubs.publication-statusPublished-
dc.identifier.orcidGold, M. [0000-0003-1312-5331]-
dc.identifier.orcidSmith, W. [0000-0001-9640-1172] [0000-0002-4610-998X]-
Appears in Collections:Aurora harvest 6
Paediatrics publications

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