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|Title:||Fresh-cut Asian vegetables - Pak choi as a model leafy vegetable|
|Citation:||Postharvest handling of fresh vegetables : proceedings of a workshop held in Beijing, People's Republic of China, 9-11 May, 2001 / Tim O'Hare, John Bagshaw, Wu Li, and Greg Johnson (eds.): pp.113-115|
|Publisher:||Australian Centre for International Agricultural Research|
|Conference Name:||Postharvest handling of fresh vegetables : proceedings of a workshop (9-11 May, 2001 : Beijing, People's Republic of China)|
|Provenance:||ACIAR proceedings; no. 105|
|Appears in Collections:||Agriculture, Food and Wine publications|
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