Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/39556
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dc.contributor.authorWarner, P.en
dc.contributor.authorKarakousis, A.en
dc.contributor.authorSchiemann, A.en
dc.contributor.authorEglinton, J.en
dc.contributor.authorLangridge, P.en
dc.contributor.authorBarr, A.en
dc.date.issued2002en
dc.identifier.citationProceedings of the 10th Australian Barley Technical Symposium, 16-20, September 2001: pp.www1-www5en
dc.identifier.urihttp://hdl.handle.net/2440/39556-
dc.description.abstractA crucial, but limiting step in any MAS program is the reliable and efficient isolation of DNA . While there are numerous DNA extraction protocols and commercial DNA isolation kits available, their cost in barley breeding programs is not economically feasible. Breeders need high-through-put DNA isolation which can be performed on thousands of individuals. An alkaline method was tested for its suitability and it was found that the DNA samples are suitable for only PCR based procedures. Another limitation is that the extracted DNA needs to be processed immediately, and is not suitable for long-term storage.en
dc.language.isoenen
dc.titleAn investigation of a rapid DNA extraction method for routine MAS in the S.A. Barley Improvement Programen
dc.typeConference paperen
dc.contributor.conferenceAustralian Barley Technical Symposium (10th : 2001 : Canberra, A.C.T.)en
pubs.publication-statusPublisheden
dc.identifier.orcidLangridge, P. [0000-0001-9494-400X]en
Appears in Collections:Agriculture, Food and Wine publications

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