Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/39636
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDry, P.en
dc.contributor.authorLoveys, B.en
dc.contributor.authorStoll, M.en
dc.contributor.authorMcCarthy, M.en
dc.date.issued2002en
dc.identifier.citationAustralian and New Zealand Wine Industry Journal, 2002; 17(1):46-48en
dc.identifier.issn0819-2421en
dc.identifier.urihttp://hdl.handle.net/2440/39636-
dc.description.urihttp://winetitles.com/wij/en
dc.language.isoenen
dc.publisherWine Publishers Pty Ltden
dc.titleCommercial implementation of partial rootzone dryingen
dc.typeJournal articleen
pubs.publication-statusPublisheden
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.