Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/39698
Type: Report
Title: Food safety and quality assurance for cooked prawns: Development and evaluation of a framework for the validation of a supply chain approach
Author: Thomas, Connor Jocelyn
Holds, Geoff
Pointon, Andrew
Publisher: SARDI
Issue Date: 2003
Series/Report no.: FRDC Final Report. Project SIDF 2002/425
School/Discipline: School of Molecular and Biomedical Science
Appears in Collections:Molecular and Biomedical Science publications

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