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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/39755
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dc.contributor.authorGibson, R.-
dc.contributor.authorMakrides, M.-
dc.contributor.authorColyer, C.-
dc.date.issued2002-
dc.identifier.citationMedical Journal of Australia, 2002; 176(S11):S107-S109-
dc.identifier.issn0025-729X-
dc.identifier.issn1326-5377-
dc.identifier.urihttp://hdl.handle.net/2440/39755-
dc.descriptionThe document attached has been archived with permission from the editor of the Medical Journal of Australia. An external link to the publisher’s copy is included.-
dc.description.statementofresponsibilityRobert A Gibson, Maria Makrides and Coral G B Colyer-
dc.language.isoen-
dc.publisherAustralasian Med Publ Co Ltd-
dc.subjectHumans-
dc.subjectFatty Acids, Omega-3-
dc.subjectDocosahexaenoic Acids-
dc.subjectFatty Acids, Omega-6-
dc.subjectDiet-
dc.subjectDietary Supplements-
dc.subjectAdult-
dc.subjectInfant-
dc.subjectNutritional Physiological Phenomena-
dc.titleEssential role of fats throughout the lifecycle : summary and recommendations-
dc.typeJournal article-
pubs.publication-statusPublished-
dc.identifier.orcidGibson, R. [0000-0002-8750-525X]-
dc.identifier.orcidMakrides, M. [0000-0003-3832-541X]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

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