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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/4021
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dc.contributor.authorWorsley, Tony W.en
dc.contributor.authorScott, Victoriaen
dc.date.issued2000en
dc.identifier.citationAsia Pacific Journal of Clinical Nutrition, 2000; 9(1):24-32en
dc.identifier.issn0964-7058en
dc.identifier.urihttp://hdl.handle.net/2440/4021-
dc.description.statementofresponsibilityWorsley, Anthony, Scott, Victoriaen
dc.language.isoenen
dc.publisherSmith-Gordon for the Asia Pacific Clinical Nutrition Societyen
dc.titleConsumers' concerns about food and health in Australia and New Zealanden
dc.typeJournal articleen
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