Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/40820
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dc.contributor.authorGrbin, P.en
dc.contributor.authorIIand, P.en
dc.contributor.authorGrinbergs, M.en
dc.contributor.authorSchmidtke, L.en
dc.contributor.authorSoden, A.en
dc.date.issued2007en
dc.identifier.isbn9780958160537en
dc.identifier.urihttp://hdl.handle.net/2440/40820-
dc.language.isoenen
dc.publisherPatrick IIand Wine Promotionsen
dc.titleMicrobiological analysis of grapes and wine: techniques and concepts / in conjunction with the Interwinery Analysis Groupen
dc.typeBooken
dc.identifier.rmid0020074941en
dc.publisher.placeAustraliaen
dc.identifier.pubid46044-
pubs.library.collectionWine Science publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
Appears in Collections:Wine Science publications

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