Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/40822
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Type: Journal article
Title: Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification
Author: Matthews, A.
Grimaldi, A.
Walker, M.
Bartowsky, E.
Grbin, P.
Jiranek, V.
Citation: Applied and Environmental Microbiology, 2004; 70(10):5715-5731
Publisher: Amer Soc Microbiology
Issue Date: 2004
ISSN: 0099-2240
1098-5336
Keywords: Leuconostoc; Pediococcus; Lactobacillus; Lactic Acid; Food Microbiology; Fermentation; Food Technology; Wine
RMID: 0020063258
DOI: 10.1128/AEM.70.10.5715-5731.2004
Appears in Collections:Wine Science publications

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