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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/40823
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Type: Journal article
Title: The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students
Author: Steel, C.
Grbin, P.
Nichol, A.
Citation: Biochemistry and Molecular Biology Education, 2001; 29(6):245-249
Publisher: Pergamon-Elsevier Science Ltd
Issue Date: 2001
ISSN: 1470-8175
1539-3429
Statement of
Responsibility: 		Christopher C. Steel, Paul R. Grbin, Alan W. Nichol
Abstract: Abstract not available
Keywords: Pentose phosphate pathway
Wine yeasts
Saccharomyces cerevisiae
Kloeckera apiculata
Hanseniaspora uvarum
[1-¹⁴C]-glucose
carbohydrate metabolism
Rights: © 2001 IUBMB. Published by Elsevier Science Ltd. All rights reserved.
DOI: 10.1016/S1470-8175(01)00097-2
Published version: http://dx.doi.org/10.1111/j.1539-3429.2001.tb00132.x
Appears in Collections:Aurora harvest 6
Wine Science publications

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