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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/40826
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dc.contributor.authorYap, A.-
dc.contributor.authorJiranek, V.-
dc.contributor.authorGrbin, P.-
dc.contributor.authorBarnes, M.-
dc.contributor.authorBates, D.-
dc.date.issued2007-
dc.identifier.citationAustralian and New Zealand Wine Industry Journal, 2007; 22(3):96-104-
dc.identifier.issn0819-2421-
dc.identifier.urihttp://hdl.handle.net/2440/40826-
dc.description.abstractThe article discusses the effectiveness of high power ultrasound (HPU), its advantages over current technology and its benefits to the wine industry. It emphasizes that ultrasound can be applied to kill viable Brettanomyces/Dekkera bruxellensis yeast cells based on two laboratory studies. It mentions that HPU can be used in cleaning and decontamination of oak barrels and oak alternatives or planks and staves.-
dc.language.isoen-
dc.publisherWine Publishers Pty Ltd-
dc.subjectUltrasonic equipment-
dc.subjectbrettanomyces-
dc.subjectmicrobial contamination-
dc.subjectbarrels-
dc.subjectwine industry-
dc.titleStudies on the application of high-power ultrasonics for barrel and plank cleaning and disinfection-
dc.typeJournal article-
pubs.publication-statusPublished-
dc.identifier.orcidJiranek, V. [0000-0002-9775-8963]-
dc.identifier.orcidGrbin, P. [0000-0002-7997-6131]-
Appears in Collections:Aurora harvest
Wine Science publications

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