Please use this identifier to cite or link to this item:
Type: Conference paper
Title: Investigation of the formation of volatile phenols and fatty acids by Dekkera and Brettanomyces yeast
Author: Grbin, P.
Citation: Yeast : Products and Discovery : Proceedings of 2nd Conference CSIRO Health Sciences and Nutrition, 28-29 November, 2002 / Vaughan, Paul Ramon (ed.): 23p.
Publisher: Paul Richard Vaughan
Issue Date: 2002
ISBN: 0958199108
Conference Name: Yeast : Products and Discovery (28-29 November : Melbourne )
RMID: 0020074981
Description (link):
Appears in Collections:Wine Science publications

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.