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|Title:||Investigation of the formation of volatile phenols and fatty acids by Dekkera and Brettanomyces yeast|
|Citation:||Yeast : Products and Discovery : Proceedings of 2nd Conference CSIRO Health Sciences and Nutrition, 28-29 November, 2002 / Vaughan, Paul Ramon (ed.): 23p.|
|Publisher:||Paul Richard Vaughan|
|Conference Name:||Yeast : Products and Discovery (28-29 November : Melbourne )|
|Appears in Collections:||Wine Science publications|
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