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|Title:||Wine yeasts as tools for oenological research and strain improvement by genetic techniques|
de Barros Lopes, M.
|Citation:||Australian & New Zealand Grapegrower & Winemaker, 2002; 461a:109, 110, 112-114|
|Description:||Issue dedicated to: 30th Annual Technical Issue|
|Appears in Collections:||Agriculture, Food and Wine publications|
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