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|Title:||Recent efforts to optimise wine yeast and their fermentation performance|
|Citation:||Proceedings of the twelfth Australian Wine Industry Technical Conference, Melbourne, Victoria, 24-29 July 2004 / Rae Blair, Pat Williams and Sakkie Pretorius (eds.): pp.123-125|
|Publisher:||Australian Wine Industry Technical Conference|
|Conference Name:||Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)|
|Appears in Collections:||Agriculture, Food and Wine publications|
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