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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41034
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dc.contributor.authorLeach, R.en
dc.contributor.authorMares, D.en
dc.date.issued2004en
dc.identifier.citationCereals 2004 : proceedings of the 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders Assembly, 21-24 September, 2004 / C.K. Black, J.F. Panozzo and G.J. Rebetzke (eds.): pp.130-133en
dc.identifier.urihttp://hdl.handle.net/2440/41034-
dc.description.urihttp://trove.nla.gov.au/work/9599938en
dc.language.isoenen
dc.publisherCereal Chemistry Division, Royal Australian Chemical Instituteen
dc.titleQuantitative trait locus associated with lipoxygenase activity in bread wheats: a tool to improve the marketability of Australian bread wheaten
dc.typeConference paperen
dc.contributor.conferenceAustralian Cereal Chemistry Conference (54th : 2004 : Canberra, A.C.T.)en
pubs.publication-statusPublisheden
dc.identifier.orcidMares, D. [0000-0002-8165-8140]en
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

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