Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/41037
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dc.contributor.authorHumphries, J.-
dc.contributor.authorMares, D.-
dc.contributor.authorGraham, R.-
dc.date.issued2004-
dc.identifier.citationPigments in Food, More Than Colours: Proceedings of the 3rd International Congress on Pigments in Food, 14-17 June, 2004 / Laurent Dufossé (ed.): pp.347-349-
dc.identifier.isbn2952151601-
dc.identifier.urihttp://hdl.handle.net/2440/41037-
dc.description.urihttp://www.helsinki.fi/pigmentsinfood2008/documents/PF_III_Quimper_2004.pdf-
dc.language.isoen-
dc.titleThe use of reflectance spectroscopy to estimate carotenoid concentration in cereal grains-
dc.typeConference paper-
dc.contributor.conferenceInternational Congress on Pigments in Food (3rd : 2004 : Quimper, Brittany)-
pubs.publication-statusPublished-
dc.identifier.orcidMares, D. [0000-0002-8165-8140]-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 6

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